Breakfast

Perfect Pancakes

1.5 c flour
1 T baking powder
.5 t salt
3 T sugar
1.5 c milk
1 egg
3 T butter, melted

Mix dry ingredients.  Make a well in the center for wet ingredients.  Mix until smoothish (but not too much).


Magleby's Syrup

1/2 c butter
1 c buttermilk
2 T Karo syrup
1 t baking soda
1.5 c sugar
1 t vanilla

Bring to a boil, stirring constantly. Cook 7 minutes. Remove from heat add vanilla.


Biscuits

2 c flour
1 T baking powder
1 T sugar
1 t cream of tarter
.5 t salt
.5 c butter, chilled
.75 c whipping cream or milk

Mix dry ingredients. Cut in butter and add milk.  Work with dough as little as possible. Roll out and cut. Bake @ 450 for 10-12 minutes.


Apple German Pancakes

 6 eggs
1.5 c milk
1 t vanilla
1 c flour
3 T sugar
.5 t salt
.25 t cinnamon
.5 c butter
3 apples, thinly sliced
3 T brown sugar

Preheat oven to 425. Melt butter in 9"x13" pan. Add apple.  Return to oven until butter sizzles; do not let butter brown. Mix eggs, flour, white sugar, and vanilla. Add salt & cinnamon until blended. (Best to use immersion blender to stand blender). Pour batter over apples & sprinkle with brown sugar. Bake 20 minutes or until puffed and lightly brown.


Blueberry Muffins

1 3/4 c all purpose flour, sifted
1/4 c sugar
1 1/2 t baking powder
3/4 t salt
1 egg, well beaten
3/4 c milk
1/3 c butter, melted
1 c blueberries

Sift dry ingredients in bowl. Add in egg, milk, and butter. Stir quickly, until moist. Fold in blueberries. Bake at 400 for 25 minutes.

Gardiner Waffles A

1.25 c flour
1 T baking powder
3 T sugar
3/4 t salt
3 eggs, separated & well beaten
1.25 c milk
3 T vegetable oil

Mix dry ingredients.  Separately, mix eggs yolks, milk, & oil - beat and add to flour mixture.  Fold in eggs whites, beaten to stiff peak.

Gardiner Waffles B

2 eggs
2 c buttermilk
2 c flour
2 t baking powder
1 t baking soda
1/2 t salt
1/4 c + 2 T shortening

Mix all.