Meatless Mains

Lasagna Florentine

8 oz lasagna noodles, cooked
15 oz ricotta cheese
2 c fresh spinach, shredded
2 eggs, lightly beaten
salt & pepper
26 oz spaghetti sauce (Prestige Garlic & Sundried Tomato)
2 c mozzarella cheese, shredded

Mix all but noodles and 1 c cheese. Layer noodles and mixture in pan. Top with remaining cheese. Bake @ 400 for 35-40 minutes.

Company Rice and Beans

1 c rice, cooked (or 2 c cooked rice)
1 med onion, chopped
2 cloves garlic, crushed
2 med tomatoes, diced (preferably not canned)
1 med zucchini, chopped
1/2 t oregano
1 16 oz can beans, drained (any variety)
salt & pepper to taste
1 c cheddar cheese, shredded

In a large skillet saute onion and garlic in olive oil. Add tomatoes, zucchini, & oregano. Cover and cook until veggies are soft. Add beans.  Simmer until heated through. Serve veggie mixture on top of rice and top with cheese.